In the early 1900s, Giuseppe and Teresa Adriano were tenant farmers, and their son Aldo, and his wife Maddelena, bought the first family property. Still with the same family, with more younger members waiting in the wings to take over in the future, they have 30 hectares of vines (and 10 of hazelnuts!) focusing on Nebbiolo and Barbaresco, with other grapes including Barbera, Dolcetto, Freisa and Sauvignon Blanc.
Fresh fruit on the nose, which evolves into vanilla, violet and rose. The palate has a robustness, but then there is elegance and firm, but very attractive fruit flavours.