SAINT-JOSEPH, RHONE VALLEY, FRANCE
Andre Perret focuses on the individual terroir of all of his vineyards; he produces primarily single-vineyard wines. Through a hands-off approach to winemaking -- he uses little oak and allows the wine to maintain its character -- Perret echoes his family's Burgundian roots. However, his Saint-Joseph spends a year in oak, giving it supple tannins and gorgeous depth and structure.
Sold Out £26.00
From 20 year old vines on light, sandy and granitic soils, this wine shows deep garnet colour, aromas of sweet red currants, cherries and raspberries, on the palate a rich...