Starting with only three hectares in 1987 the ambitious and much acclaimed Yves Cuilleron now leases over 45 hectares. A man of many talents he also runs a phenomenal bistro in Ampuis, a must visit if you are in the area! From a winemaking family Yves initial focus was cookery but after military service in Alsace he became obsessed with winemaking.
“In a nutshell, I focus on everything. That’s the price you pay for quality." Yve Cuilleron
A bouquet of primary floral and white-fruit aromas. A fresh attack, dense rounded mouthfeel, and a fresh finish with a thirst-quenchingly bitter edge. Contains Sulphites
Expressive and charming wine. Pleasant nose fruity and flattering aromas (peach, apricot), Rhubarb and floral notes. Delicious on the palate, well balanced between sweetness and freshness. Contains Sulphites
Acidulous red fruit nose with graphite notes. A supple and fresh mouth with small crispy tannins underlined by the mineral freshness at the finish. Contains Sulphites
Syrah done properly without the price tag that is becoming the norm in the Rhone. Big cracked black pepper flavours and a lovely cherry and blackberry flavour.