Made form the Trinidadian rum aged in American oak barrels in Trinidad itself before being transported to France. There the cellar master blends in Jamaican rum (15-20yrs) to finish it off. This produces a dark and sweet nectar that's perfect for a whole slew of cocktails.
Centinela Reposado Tequila 70cl
Conde de Cuba Ron 11 Year
Hite Beer 33cl
Jinro Soju 35cl
Jinro Soju 70cl