LONG ISLAND, NEW YORK STATE, USA
One hundred and three acres in size, this estate was started in 1983 by Ursula and Charles Massoud where they densely planted traditional European varieties - Chardonnay, Merlot, Cabernet Sauvignon, Merlot, Chenin Blanc, Cabernet Franc and Petit Verdot. They only use estate grown fruit in their own wines, which means that there are fewer than 9000 cases produced per year.
Sold Out £18.50
This lovely Chardonnay has citrus aromas leading onto crisp apple and lovely mango and pear flavours. Simple pasta, salmon or chicken dishes are ideal with this. Contains Sulphites