SAN JOAQUIN VALLEY, CALIFORNIA
In 1979, Andrew Quady discovered a small patch of abandoned Orange Muscat vines. This initial discovery was destined to become the first batch of Quady's famous wine, Essensia. Since then, the Quady Winery has become an expert at creating Muscat based dessert wines, as well as a delicious range of vermouths. This is a team of people who are passionate about their Muscat and this is evidenced in every sip you take from one of their wines.
Vibrant orange in colour, this wine delivers luscious sweet oranges and apricots on the palate. The bittersweet orange marmalade notes balance well with the zesty citric acidity.
Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine making it...