SAN JOAQUIN VALLEY, CALIFORNIA
In 1979, Andrew Quady discovered a small patch of abandoned Orange Muscat vines. This initial discovery was destined to become the first batch of Quady's famous wine, Essensia. Since then, the Quady Winery has become an expert at creating Muscat based dessert wines, as well as a delicious range of vermouths. This is a team of people who are passionate about their Muscat and this is evidenced in every sip you take from one of their wines.
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