Here at the St Andrews Wine Company we like to do things a little differently and there is no one more experimental that Matias Michelini. He sits on that fine line between genius and insanity and we love him for it!
Joining him in his wine revolution are his two brothers Gerado and Juan Pablo both with their own wine projects and different companies but who come together once in a while to make pure magic. Despite the revolutionary nature of the winemakers these are wines rooted in their place with a real sense of the Uco Valley.
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Very dark in colour, cherry ade on the nose with a whiff of raspberry bubble gum; prickly and tangy on the palate with delightful acidity that make it feel more...
"There isn't much Semillon made in Argentina, at least at this level, but this makes you wonder why. Smoky, mineral and light-bodied, it's reminiscent of a young Hunter Valley style...