Originally in a bourbon hogshead, then finished in an Oloroso cask, it has lots of mint, cinnamon and raisins on the nose. The palate has chocolate and vanilla ice cream covered in strawberry sauce!
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL