You will enjoy a six course tasting menu at the Michelin starred Peat Inn Restaurant, accompanied by four white wines from Chateau La Louviere (going back to 1983) and four red wines from Chateau Couhins-Lurton (going back to 1974). Joining us will be Sebastien Ravilly, Cellarmaster of Chateau Couhins-Lurton.
Tickets are £135 per person and this will be a supert opportunity to try red and white Bordeaux at various stages of its evolution.
Date - 16th May 2019
Time 7.00pm for 7.30pm
Venue - The Peat Inn, Peat Inn, Nr St Andrews, Fife
What a wine - truffles, honey, cooked peaches and a lovely long, semi sweet palate. A fabulous example of a sweeter Vouvray. Wine available Mid May 2018. Contains Sulphites
Grenache comes to the fore, a super balance of fruit and spice. Fennel comes out with jammy red berries and spice. A lovely Chateauneuf du Pape from this great producer....
"Oyster shells, a little smoke and then lemon coming out. A nice, well balanced palate, good acidity, easy and with a hint of baked apple on the finish. Good"