You will enjoy a six course tasting menu at the Michelin starred Peat Inn Restaurant, accompanied by four white wines from Chateau La Louviere (going back to 1983) and four red wines from Chateau Couhins-Lurton (going back to 1974). Joining us will be Sebastien Ravilly, Cellarmaster of Chateau Couhins-Lurton.
Tickets are £135 per person and this will be a supert opportunity to try red and white Bordeaux at various stages of its evolution.
Date - 16th May 2019
Time 7.00pm for 7.30pm
Venue - The Peat Inn, Peat Inn, Nr St Andrews, Fife
Abbazia di Propezzano Cerasulolo CAb 2017 75cl
AD Rattray Balmenach 2010 7 Year Old 70cl
AD Rattray Blair Athol 2009 8 Year Old 70cl
Adega de Pegoes Colheita Branco Seleccionada 2015 75cl
Adega Pena das Donas Almalarga Godello 2017 75cl