With aromas of brambles, juicy red stone fruit and then a spicy, aniseed element, this wine is incredibly inviting. The palate then has more of the dark berries, sweet cherries and then some dark and white chocolate flavours. Subtle tannin with clean acidity balances out the sweeter fruit flavours.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL