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"Perfumed, juicy, rich and chewy. Finely cross-hatched tannin. Smooth, balanced, sophisticated. Has the requisite force to last and improve." 17/20 www.jancisrobinson.com, Drink: 2017-2027
Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz. Still making outstanding wines, they were one of the main producers to lead the charge from cork to screw top closures.
Chateau Haut Rian Bordeaux Blanc Sec 2017 37.5cl
Chateau Haut Rian Rouge 2016 37.5cl
Primordial Soup / Prime Cut Red 2016 75cl
Ca di Ponti Nero d'Avola 2016 75cl
Ca dei Ponti Catarratto 2016 75cl