Grapes from the two oldest, and best, vineyards are used here. They're treated to foot-treading and open fermentation in lagares, before maturation in large, old barrels for 12 months. A little Touriga Nacional helps to flesh out the Baga structure. The Reserva is only released after it's had a few years in bottle, and although approachable young, this is a fantasticly ageable wine!
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Brew Dog's Gluten free lager - all the insanity, non of the indigestion. While this may indeed be a member of the gluten free fad don't hate it till you...