"Biscuit, brioche and baked custard! All with some lemon curd zing and a brilliant structured palate."
A biodynamic small producer Champagne - freed from the shackles of large negociants, there is a tidal wave of awesome small producers sweeping across the region, making brilliant wines at much lower pricing than the big boys. This is an outstanding example, making really good wine that just happens to be fizzy and from Champagne.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL