This organic champagne has an exceptional depth of avour. There are hints of lemon curd, with spiced apple aromas and subtle toasty notes. The mineral freshness and pure elegant fruit qualities produce a balanced and pure wine, with a crisp and dry finish.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL