"Oh, so so so tasty, and such good value for money. Light and fresh with a hint, just a hint, of oak. A roast chicken will go with this perfectly."
Situated in a region packed with historical interest, this award-winning Domaine is perched on a hilltop overlooking the Saône Plain in Mâcon. Close by is the Paleolithic archaeological site Pech de l’Aze, which proves that agricultural activity has gone on in this region since the Iron Age. By comparison, at Domaine des Terre Gentilles, winemaking has been taking place over a considerably shorter space of time but with equal cultural significance. Most of this Domaine’s vineyards were originally cultivated by monks at the Medieval Christian Abbey at Cluny. Established in 1921 by Jean-Pierre Marillier, this award-winning 36-hectare family-owned estate is now expertly run by son and rising star winemaker Mikaël Marillier who is now creating benchmark Mâcon-Village wines.
Fresh, fruity and supple, this wine is an easy every day drinker from a great Rhone producer. Contains Sulphites
Dehydrated raspberries and strawberries with some lovely chorizo like spice and a bit of gentle alcohol warmth. It is just a really tasty, summery wine.
Dark fruit, leather and liquorice with a balanced cherry and spice palate and a hint of green on the finish. Contains Sulphites