Bottled in 2005, this is a blend of two vintage ports, which spend a further six months in barrel before bottling, where it spends the majority of its life ageing slowly. This has delicious big, bold blackberry aromas, with spice and chocolate flavours coming through. Ideally decant two hours before drinking.
Steven Spurrier - 91pts Decanter Magazine
Big bold raspberry and spice comes on the nose with an intense dark fruit, floral and peppery flavour. The Viognier in it ads more floral notes, with bitter chocolate coming...
A blend of Ogilvy's delightful potato vodka infused with fresh raspberries and lime. Mix with 2 parts Ginger Beer and 1 part Milton Mule for a delicious, fruity, spicy cocktail....
One of the most popular styles of port - you get complexity, but drinkability at an affordable price. Bigger, more dark berries abound with some rich, dried fruit, lots of...