Rich red fruit, strawberries and cherry, and then a little spice - I said sweet cinnamon, others said aniseed. The palate is wonderfully savoury, a chunk of the debated spice and then a great structured finish and a lingering cherry stone and plum skin finish.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL