Owner and winemaker Philippe Raimbault finds himself in the charmed position of owning top class vineyards that straddle both banks of the Loire River in Pouilly-Fumé and Coteaux du Giennois. His outstanding Sancerre’s are made from exceptional hand-picked fruit, grown on soils that date back 130 million years to the Jurassic period and that are perfect for producing supreme Sauvignon Blanc. In recognition of this fact, Raimbault has named his best Sancerre Apud Sariacum, the original name of the village of Sury-en-Vaux where his vineyards are situated.
Fresh, fruity and supple, this wine is an easy every day drinker from a great Rhone producer. Contains Sulphites
Dehydrated raspberries and strawberries with some lovely chorizo like spice and a bit of gentle alcohol warmth. It is just a really tasty, summery wine.
Dark fruit, leather and liquorice with a balanced cherry and spice palate and a hint of green on the finish. Contains Sulphites