Grapes from 25 year old vines on the outskirts of Peronne, Andrew presses them without sulphur dioxide and puts the juice into large barrels for a natural fermentation. The wine lies there on its lees for seven months and then a light filtration before bottling.
A lovely bright aroma with some super pineapple and peach creeping through, followed by a touch of wet stone. The palate has some sweet fruit up front, good clean acid and a subtle oak coming through. Bright, fresh and very tasty, this is great now, but will fatten up a bit with age and be a different, but wonderful, wine.
Owner/Winemaker: Andrew Nielsen
Fresh, fruity and supple, this wine is an easy every day drinker from a great Rhone producer. Contains Sulphites
A blend of Tempranillo, Cabernet and Merlot, this is one of the flagship wines of Guelbenzu. Aromas of ripe red fruits balanced with some spicy oak characters. The palate is...
National Delivery (up to 12 bottles)