Indigenous to Bulgaria, the grape Mavrud has been around since ancient times, with first recorded plantings noted in the 9th century. It's known for its good acidity and pronounced tannins and generous character, almost reminiscent of some Italian reds. GM and viticulturist Alberto de la Rosa is hugely passionate about Mavrud. Catmint, cured meats with a touch of tobacco leaf, blackberries and blackcurrants. Wood spice and a touch of smoke. Really interesting.
Abbazia di Propezzano Cerasulolo CAb 2017 75cl
Abraham & The Heretics Pinotage 2016 75cl
AD Rattray Balmenach 2010 7 Year Old 70cl
AD Rattray Blair Athol 2009 8 Year Old 70cl
Adega de Pegoes Colheita Branco Seleccionada 2015 75cl