Sea air with chanterelles on the nose, really pretty aroma with bread hints coming out. A big wine, lots of rounded fruit, a punchy, digestive biscuits and lemon cake flavour. Very very good balance - I like this so much.
IWSC Gold Medal 'Outstanding' 2017
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL