Violets, fruity with some blackberry and a hint of pepper on the finish.
Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone. He is the latest of five generations of Pizzolati who have made wine in the Veneto and not only are they added sulphur free but organic and vegan as well.
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