Violets, fruity with some blackberry and a hint of pepper on the finish.
Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone. He is the latest of five generations of Pizzolati who have made wine in the Veneto and not only are they added sulphur free but organic and vegan as well.
A light, citrus focused white wine, lime and geraniums with an almond finish. Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought...
"Soft, round, peachy stone fruit, with rounded creamy acidity and lemon sherbet on the finish" Ronan Sayburn, Sommelier Wine Awards 2014
This is what Real Valpolicella is all about, a single vineyard wine made in the cellars of one of the regions best producers in the hills above Verona. A wine...