White nectarine, yellow grapefruit, lime curd, and peach tarte tatin. This vineyard rides the line of ripe citrus and stone fruit in the best years. This is classic White Burgundy; textured, layered, intregrated fruit, acid, palate and finish. Suave and long.
Good tension and excitement. Fills the mouth with bright fruit. Jancis Robinson MW, 16.5/20
Floral nose with the palate showing light citrus with some white peach coming in behind. It is quite tense and certainly straight and has a saline minerality. There are also notes of white flowers and a slightly minty hint. Very pretty. Sarah Marsh MW
941 bottles produced
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