"A sweeter whisky with honey, some sweet peat smoke and then a nutty note coming through."
Established in 1814, the distillery survived three years before it closed. A hundred and fifty years later, the current business was established and lasted nineteen years before it closed again! It started up again three years later and in 1993 started producing grain whisky alongside malt. Now it is producing a range of delicious single malts and has just been named the 'Spirit of the Open', sponsoring the golf tournament for the next five years.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL