Meat and berries, white chocolate, chalk and pomegranate. This is a rollercoaster of a wine, taking you up and down and shaking every pre-conceived notion you may have. The palate is complex, fresh as well as dark and menacing. It is awesome.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL