An explosion of charming fruit aromas on the nose: apricot, pear as well as exotic notes of mango and caramelized pineapple lifted by a subtle touch of citrus and pink grapefruit. This wine is ample on the pallet and displays a very elegant and refreshing acidity which enhances the delicate and rich character of Nectar Reserve.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL