Combines fruit from a who's who of the appellation's most renowned vineyards. In both the aromas and on the palate this is a vivid and energetic wine, with lovely layers of pear, apple, green summer melon, Muscat, lavender and toasted hazelnut. Seamlessly integrated French oak adds a hint of maple syrup that finds an intriguing counterpoint in the wine's minerality, and in a salty sea spray note that lingers on the long, fresh finish. Perfectly ripe Chardonnay posseses beautiful brightness, acidity and sophisticated mineral notes.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL