"Garnet red with orange highlights, spicy bouquet, full-bodied, sapid flavour with mineral notes."
Michele and Sabina Reverdito have been taking advantage of their 'young vigneron' status to get more land and bought some of the La Serra vineyard directly below Roberto Voerzio's vines. Until 2000 Michele and his father thought of themselves as grape farmers, but then they started making their own wines and, my goodness, they are good!
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL