60% Pinot Noir and 40% Chardonnay. 100% of the wine is aged in oak barrels on thin lees having stopped the malolactic fermentation. Fred Savart is a garagiste with a tiny production who let nature speak freely from the small and neglected premier cru-village Sacy. The wines are fine, clear and intense in the biodynamic school. Dominated by tart and rich acidity on palate with the most delicate bubbles on the mousse. Screaming 'Please drink me now.'
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL