"All the benefits of a rich year, attractive fruit with a vanilla oak overlay. Firm, fresh and well structured. Good ageing potential. Drink 2017 - 2025." 90 points Decanter Magazine
In 2010, a cool and humid spring preceded a hot and dry summer which made the harvest one of the best of the last 20 years. The wine, a blend of Cabernet Sauvignon and Merlot, was fermented in stainless steel to retain the primary fruit aromas and then aged in oak (25% new) for 12 to 14 months, adding complexity and roundness to this structured and elegant vintage.
Big bold raspberry and spice comes on the nose with an intense dark fruit, floral and peppery flavour. The Viognier in it ads more floral notes, with bitter chocolate coming...
A blend of Ogilvy's delightful potato vodka infused with fresh raspberries and lime. Mix with 2 parts Ginger Beer and 1 part Milton Mule for a delicious, fruity, spicy cocktail....
One of the most popular styles of port - you get complexity, but drinkability at an affordable price. Bigger, more dark berries abound with some rich, dried fruit, lots of...