'Pale straw in the glass, the wine reveals aromas of white peaches and vanilla, with plenty of peppery spice. The mouth is awash with green apples, pears and peaches, honeyed brioche and oyster shells. The finish drives home classic Egly pepper and chalk, with incredible energy and liveliness. Fresh yet very sensual and a youthful gem that has many years ahead of it.'
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL