Infused with carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin an impressively unique tasting experience. It has delicious spicy aromas, some coriander and orange blossom, mixed with a hint of sweet aniseed, then the palate has a creamy texture, with lovely cinnamon bark and orange, mint and paprika. One of the best gins on the planet.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL