I used to love Glengoyne's 17 year old and was sad when it went to the great whisky cellar in the sky. Who cares now, this 18 year old is on the shelf? Lots of citrus and fruit cake with chocolate covered toffees and a delicious toasty element on the finish.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL