"Fantastic fragrance of freshly crushed grape exhibiting great purity and seasoned by scents of menthol and esteva. Dark fruit flavors prevail, bright, rich and concentrated. Although a powerful Port, its refined tannins and sublime texture lead up to a most stunning finish. Drink now to 2048. 9,000 cases produced. Graham’s excelled in this hot vintage! Score: 95+/100" Roy Hersh, For the love of Port
Peter's Score - 96pts
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL