'Nose of anise, very aromatic, spices, mint, lychee, mind blowingly complex herbal nose; palate is fresh, clean, minerally, slightly bitter in a way that gives it a lot of complexity; finish is long. This is stunning, near perfect (nose is perfect) and completely different in character than any other Selosse or any other champagne tasted.'
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL