Fruit from separate vineyard patches picked at night and fermented between 24-26C for 12 days with extended post-fermentation maceration to optimise flavour, colour and tannin profiles. Individual batches aged in barrel for 14 months. A final rustic 10% of Tempranillo from Bill’s Calgardup vineyard in Margaret River rounds it off beautifully. An orgy of bright, red berries and delicious fruit. Rich and ripe, but balanced with a somewhat old world savoury charm.
Fresh, fruity and supple, this wine is an easy every day drinker from a great Rhone producer. Contains Sulphites
An amazing Chardonnay - absolutely lovely with crisp fruit and then softer tropical flavours. Just brilliant. Contains Sulphites
This fresh, attractive Sauvignon Blanc shows intense aromas of yellow grapefruit, lime and passion fruit that are well integrated with gooseberry and herbal notes. On the palate, this is a...