"The beautiful nose features aromas of blackberry, red currant and dried fruit. The palate is round and luxurious with herbal tones and well integrated oak. The elegant finish has complex flavors of cassis, cocoa and black pepper."
Trefethen Family Vineyards are exactly that - a family owned vineyard. Now in their third generation, and the second making their own wine, Trefethen are the only American winery to have only ever used estate grown fruit.
Their commitment to sustainable and ethically made wines is exemplary. When Eugene Trefethen purchased 600 acres in 1968, his aim was to grow grapes. His son John and wife Janet were the generation to start producing their own label wines in 1973 and now their children, Lorenzo and Hailey, will continue the family legacy well into the 21st century.
Located in the Oak Knoll District, they take advantage of a wide range of microclimates, allowing them to grow everything from cooler climate varieties such as Riesling and Pinot Noir and those that enjoy a bit of heat like Cabernet and Malbec.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL