An Italian grape with its feet firmly in Aussie soil, this is zingy, fresh and very approachable. What you need is a plate of antipasti and a big, chilled glass of this. Oh and a load of sunshine would be nice too.
Contains Sulphites & Egg
Is it a dark Rose? Is it a light Red? You decide. All we know is that it is delicious.
When Abraham Izak Perold crossed Pinot Noir and Cinsault in 1924, little did he realise that the result would be a grape variety hated throughout the world. Unlike Marmite which...
Originally in a bourbon hogshead, then finished in an Oloroso cask, it has lots of mint, cinnamon and raisins on the nose. The palate has chocolate and vanilla ice cream...