HUNAWIHR, ALSACE, FRANCE
This fabulous biodynamic producer is run by Christophe and his cousin Marc, and they are making outstanding, fine wines. They own and lease 20 hectares around Hunawihr and Ribeauville and now have two hectares of Grand Cru Rosacker, and parcels in Mandelberg and Osterberg.
Aside from the traditional single varietal wines that Alsace is well known for, Christophe Mittnacht (the winemaker) makes a wine called 'Gyotaku', made specifically for the Asian market, it is outstanding with Sushi.
Sold Out £19.00
Rose petals, white pepper, lychee and a little lime coming off the nose. This is a lovely aromatic Gewurz which goes beautifully with Thai food. Mittnacht Freres are a super...
Dry, linear and elegant. Bright green apple fruit, flinty minerality and a harmonious palate. An interesting alternative for New World Sauvignon Blanc fans looking to try something different! Contains Sulphites...