Bottled in 2005, this is a blend of two vintage ports, which spend a further six months in barrel before bottling, where it spends the majority of its life ageing slowly. This has delicious big, bold blackberry aromas, with spice and chocolate flavours coming through. Ideally decant two hours before drinking.
Steven Spurrier - 91pts Decanter Magazine
Berton Reserve Coonawarra Cabernet Sauvignon 2015 75cl
BK Wines Mother Moon Syrah 2017 75cl
Brigaldara Amarone della Valpolicella 2012 75cl
Brokenwood Graveyard Vineyard Shiraz 2013 75cl
Chateau Siran 2010 75cl