"A flavour of ripe hazelnuts envelopes honeysuckle quickly followed by delicate notes of crystallised mandarin and orange peel. A Champagne with great finesse and exceptional aromatic complexity. A blend of 80% Chardonnay and 20% Pinot Noir."
Family-owned and independent since 1859, Champagne Duval-Leroy is located in the Premier Cru village of the Côte des Blancs, Vertus. Carol Duval-Leroy and her three sons are driven by a quest for sustainable viticulture and winemaking and the highest quality, from the creation of the wines to the development of partnerships with sommeliers and chefs.Future-facing, but firmly established in tradition, this genuine family House is today recognised as one of the most prestigious in Champagne.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL