'One of the most arresting champagnes to have come my way for quite a while' says Jancis Robinson - this is a solera started in 1982, kept in stainless steel tank and then aged in foudres for two years before bottling - so a unique Champagne that will show aged characters as well as young wine.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL