A well known brand in the 19th Century, this is a light and fruity blended whisky. Don't be put off by the lack of single malt status.... you don't go to a Michelin restaurant and buy a lettuce, you get a master to make you something brilliant. This is what this is.
Kevin Judd was the man behind Cloudy Bay for 25 years and set up his own company in 2008. This is simply better than anything coming from his old employer...
A light style of gin - hints of juniper and herbs which make a lovely, light, refreshing alternative to bigger juniper focused London Dry Gins.
PRE-ORDER OFFER PLACE ORDER BY 7th APRIL 2017, WINE AVAILABLE WEEK STARTING 17th APRIL